Homemade Waffles

Breakfast is by far, my favorite meal of the day. I love all things breakfast: eggs, bacon, sausage, croissants, waffles, pancakes, hash browns. I love it all. Today I’m going to be sharing my mother’s homemade waffle recipe. It is my favorite waffle recipe so far that I’ve tried, and it will definitely be yours too!

Waffle Ingredients:

Step 1:

First, combine the 1/3 cup oil, the 2 eggs and the 1/4 cup sugar in a bowl. Then beat the eggs, oil, and sugar with a whisk until you get an egg mixture.

Step 2:

Next, in the same bowl combine the 2 cups yogurt, 1 3/4 cup flour, and 1 tsp of both baking powder and baking soda.

Step 3:

Now that all of the ingredients are in the bowl, it’s time to stir them. The whisk is the best utensil to use because it helps get all the dry ingredients mixed in with the wet ones. You may notice that the batter is very thick. If that’s the case, then add a little milk until it thins out a bit.

Step 4:

After mixing the ingredients I let the batter sit for a little bit while I plug in the waffle iron. While I wait, I scrape the edges of the bowl and make sure that all of the ingredients were well mixed.

Step 5:

This is where I get out all the toppings. I also wash my berries and cut them up and set them aside.

Step 6:

You’ll know the waffle iron is hot and ready to go when it beeps. Once you hear the beep you can proceed with pouring the waffle mix on the waffle iron.

Step 7:

This is the hardest step because you have to wait. During the wait is a great time to get out all the toppings you want. Some of my favorites include: powdered sugar, Maine Maple Syrup, and whipped cream.

Step 8:

Woohoo! You’ve made it to the last step. Step 8 is where we get to eat the waffles!

Bon Appétit

XoXi,

A special thanks to Sophie Dobben for capturing this recipe! Her Instagram is here and her Facebook is here.